① Restaurant Features Handmade soba noodles restaurant located at the north exit of Asagaya station. There is a notice that the chef has been injured, which slows down the speed at which food is served, but it is nothing to be concerned about. The restaurant has a relaxed atmosphere with three tables seating four people and two tables seating two people. ②How to order Apart from the menu, seasonal a la carte dishes are listed on the blackboard, but there is also a menu exclusively for those who drink alcohol in the evening. ③Payment method Cash only. ◎Soba noodles with duck soup The broth from the grilled duck meat is blended into the soup as a delicious flavor. Change the soba noodles to rustic buckwheat noodles and taste the thick, black buckwheat noodles that have been ground with the buckwheat skin as well. The duck and buckwheat noodles are delicious at the same time. After finishing the buckwheat noodle, you are served with sobayu (soup in which the buckwheat is dissolved when the buckwheat is boiled).

+3

A soba restaurant I had been curious about. They had wind chimes out from around May, which suited the restaurant’s atmosphere beautifully. The staff member serving us was very kind and explained the recommended sake and soba. The interior is rather small, and it was nearly full when I went on Friday night. Many people were enjoying drinks. I chose 田舎そば, and the direct, clear soba flavor was delicious!

A delicious, popular soba restaurant. It gets busy at lunch and dinner. The soba can sometimes take a little time, so wait while enjoying some snacks. The background music is tasteful Western music, apparently selected by the restaurant.

I had a large 「鴨ざる」. Both the meat and the broth were really delicious. The soba too, of course! Some other comments pointed out a lack of firmness, but I think this texture is exactly what makes this soba good.

Honestly, it is on the level of supermarket 流水麺 boiled well and chilled very well. This is not somewhere to go for the soba. I also cannot understand how they can serve sobayu that is just hot water without embarrassment. The liver and hearts marinated in oil were delicious. I think it is good as an izakaya rather than a soba restaurant.