This is our second time coming to Tensuke for tempura! We waited about 40 minutes to be seated, but it was worth it. We love their tempura egg, as not many places offer fried egg tempura on their menu. I got the shrimp tempura tendon with an added tempura egg.The sweet sauce mixed and with the crispy tempura is absolutely delicious. They only serve lunch from 12-2:15 pm on weekdays and from 12 - 3 pm on weekends.

+3

Owner is a ball of sunshine. Arrived at 11:35, 25 mins before opening, got seated at 12:50. Food: Excellent Value for Money: Good Ambiance: Can be Improved Service: Good OVERALL: 8.2/10 May 2026

+3

It is worthwhile to go to Koenji just for this tempura-don. I came early at 1130 (they open at noon) just out of curiosity—yet there was a handful of people in the queue already. It is just that delicious! The batter is tasty and light. The dipping sauce is amazing. And the tempura egg is great. The set meals is well worth the 1800 yen. Highly highly recommended

+2

Finally got to try this place. We waited amor an hour. There's actually only two items to pick from for lunchtime. You can pick tempura or a tempura rice bowl. If you choose regular tempura 🍤 you will get served one piece at a time. The rice bowl has all the prices with sauce drizzled over. Overall it was good! I just don't think anything is worth waiting this long This place is not wheelchair accessible ♿ 🚫

+3

We visited Tensuke, and what an amazing experience. The food was simple yet absolutely delicious, just rice with a perfectly fried egg and incredible tempura. The chef is so kind and welcoming, and his little cooking show adds such a fun touch to the meal. You can tell it’s a local favorite too. We arrived about 20 minutes before opening and were glad we did, because the line grew really fast. A must-visit spot for anyone who loves great tempura and an authentic local atmosphere.