I was able to drink quite cheaply. A drink set with draft beer and various tempura for 980 yen. In addition, gari and mentaiko are all-you-can-eat. Mentaiko made the beer go down well, so I ended up getting a refill when I only intended to have one glass. I was able to enjoy it quite a bit for less than 1500 yen.

+3

Served freshly fried, of course hot! Although the tempura is delicious, the rice tastes the worst and the miso soup is powdery instant. Despite being a sushi shop, the rice is very bad and annoying. I recommend ordering tempura items individually.

This is just a personal impression. It seems they sell the advantage of freshly fried food fried in rice oil, and all-you-can-eat/drink black oolong tea and colored mentaiko. If it's fried in rice oil, I felt the black oolong tea was too strong. If mentaiko is all-you-can-eat, I would understand if there was a system where rice could be refilled. I felt it would be better to reorganize the set menu rather than having to deliver freshly fried food every time. Eggplant, shrimp, squid, chicken, sweet potato (steamed), and oden radish came in order. The eggplant was blackened and still had hard parts left. Maybe I should have left it for a while. Aosa miso soup, black oolong tea, colored mentaiko, ginger pickles, I don't know, it's about balance, I'm sure. Oden radish tempura will get minus points if it's not quite refined. Since there are many staff, I think it will bounce back to the unit price, but since the counter seats are not that crowded now, I felt they should reduce 2 or 3 chairs and move the splash prevention panel a little forward. Sorry for speaking selfishly.

Sorry for giving a low rating which is rare for me. But... for the price... 'Mentaiko' that is all-you-can-eat and 'Gari' that is somehow in a container on the table. When opened, there is only a little bit inside. It's hard to ask for a refill. The rice is also not delicious and too little. The tempura is brought freshly fried, but maybe because the rice flour coating is only thin, the moisture of the ingredients is lost too much. The 'boiled radish tempura' served last, maybe because it fries ingredients with too much water, it felt very oily contrary to the previous tempura, so I left it. The most surprising thing is... they were teaching how to fry to a part-timer who started that day, and the tempura fried by that staff was served. Is that okay? I almost wanted to say, I'll fry it! Sorry for being long and spicy.

Since tempura is served in order from freshly fried, it tastes good as usual. Mentaiko, pickles, and black oolong tea can be refilled as much as you like. I think it's very cost-effective. Counter seats are also easy to use for 1 person.