I visited for lunch. The fairly spacious interior is thoroughly cleaned. The meat tasted good, with no sinewy pieces. Perhaps the lunch meat consists of trimmings from the cuts served on the main menu, since the shapes varied a little, but it was delicious meat.

+2

There's parking, and the meat is delicious too. The thick-cut beef tongue is excellent!

+3

I recommend the specially selected tenderloin here. The beer is ice-cold and fantastic too. They're welcoming to families with children, and the service is good. It's very busy on Saturdays and Sundays, and sometimes you can't get in.

A yakiniku restaurant where all the meat is delicious and fairly good value. You should book on weekends.

I've seen some harsh reviews of the staff, but I think a fairer assessment is that they may seem cold to some people, yet turn out to be nice when you talk to them. I initially thought they might be rather cold too, but they were kind to children as well, and I thought they were nice people. As for the all-important meat, I think it's perfectly good considering the price and location. At lunch you can choose 1.5 times the meat for 1700円, which I think is very reasonable.