There's always a queue outside but coming before noon makes it easier to get in. They serve an interesting combination of a Japanese curry with European influences. The curry is quite thick, with a lot of taste and served with an assortment of vegetables. While slightly pricy for a curry, you pay for the uniqueness and the great presentation. The ordering and paying system is all electronic so the staff doesn't handle any money

Oh man..that was not good. Who puts that much cardamon on anything. It completely overpowered the curry. It was all i could taste. And i paid 1200¥ for an upset stomach. I was really disappointed as the smell from outside and the atmosphere was great. Food looked good - put taste wasn’t great. Really, a huge shame and shock that a chef would do something like this to a dish. I don’t think thats how any french person makes it. Will not visit again

I tried a small portion of this restaurant's curry at the annual Koenji Curry Festival (26/11). The curry they prepared for the festival was very tasty and full of richness so I wanted to try a larger portion at the restaurant. I Arrived 6.20pm on a Wednesday and was 3rd in line for the 6.30 opening. I ordered the No1 (beef and veg, 1690yen) with a size up on the beef (290yen). It was really tasty but lacked the depth of finish that I found in the curry they served at the festival but it was still good. I found the vegetables okay but I didn't get the richness I was expecting from the soft boiled egg. More curry sauce would have been nice! I think what this restaurant is doing is really cool, and the beef and curry really hits the spot. You cant get much better than this in French/curry fusion for under 20USD.

Fantastic. The Japanese and French influence is beautifully executed. Delicious. Bit pricey, but for this quality, I’m ok with it. Consider it fine dining.

Cozy. A bit on the expensive side, but very good. I tried the Special Curry that included savory, slow cooked pork in a kind of miso base sauce, soft boiled egg, broccoli, okra, goya, potatoes, burdock root, and cabbage. The curry dishes are all quite unique, giving me good reason to be a repeat customer.