Fantastic way to experience oden. Shizuoka style oden is quite unique, cooked in very flavorful broth, eaten (optionally) with dashi flajes and a special miso. The full mixture is an explosion of flavor and truly unique to Shizuoka.

Visited after なごみの湯. Wanted to pour some beer down my parched throat, so I searched nearby. Perhaps because it was Saturday night, I got in easily. The Shizuoka oden was delicious and good value‼️ Lots of menu options, and the gyoza and seared cured mackerel were tasty too‼️ Very satisfied. I'll be back.

+3

My first time eating Shizuoka oden. I don't know whether this place's version is authentic, but the broth was weak and low in salt, and even with the dashi powder sprinkled on top, I didn't find it tasty. The ingredients inside also seemed to have lost their flavor and been simmered too long. Convenience-store oden tastes better!

【Enjoy Shizuoka oden and Shizuoka dishes】 People used to Tokyo oden will be surprised: despite its rich-looking appearance, the flavor is gentle.

+3

If you see 『しぞ～か』 and recognize it as 静岡県, you might be a local or a Shizuoka expert? Anyway, this izakaya is tucked along a backstreet between 荻窪駅 and 杉並公会堂. It offers one-coin lunches by day and operates as an izakaya at night. Lunchtime is especially convenient: even at one-coin prices, you can get in without lining up. Mostly male office workers, but female office workers come in normally too. Every 500円 lunch is good value, making you want to try them all. In cold weather, the oden set is delicious with the powdered fish flakes kept on every table. But Shizuoka oden… it really is black (haha)