An old school very well made ramen. The Ebi wonton is the highlight; the noodles are beautiful and the soup great. When you add chashu and egg it gets busy so maybe not. Great one.

This ramen shop is a local favorite, renowned for its daily queues. Be sure to plan your visit when you have some time to spare, as it’s incredibly popular. I ordered the "Mixed Wonton Noodles" and was pleasantly surprised by its generous portion size, making it a thoroughly satisfying meal. Contrary to its rich appearance, the broth is refreshingly light, while the thick noodles offer a fulfilling bite. The shrimp wontons, in particular, are outstandingly delicious. Located in Hamadayama, an area not yet well-known among international tourists, this hidden gem is definitely worth a detour if you find yourself in the region. Don’t miss out on this unforgettable culinary experience at a spot off the beaten path!

+2

Ordered shrimp wantan ramen. Generous wantan filling with thin noodle and delicious clear soup. Price wise worth the pay because of its generous wantan filling and charsiu. The service was fast and nice. Strategic place close to station.

Delicious wantan-men! I ordered the char siu + mix wontons (both some meat wontons and some shrimp ones) ramen. All the ingredients taste amazing, especially the chashu slices and the shrimp wontons in my opinion. The soup is simple but have a nice flavor, it complements well and lets you enjoy the many toppings and the noodles.

Seeking great ramens along the Inokashira line I bumped into this one, that apparently has been in some “Best ramen” lists. I tried to go before but they close whenever their noodles run over, which could be earlier than the closing time that Maps say. Very happy with it, the size is okay as the amount of noodles is not excessive. The pork (had chashumen) was on point. The only con was the egg, which was too done and hard, which for ramen is not desirable. But the rest made the while thing.