This restaurant focuses purely on meat, with a lot of marbling and every cut is A5 grade. The Chateaubriand is the most tender part. The presentation might not be very fancy, but the food is absolutely delicious, and every piece of meat is incredibly soft—almost melt-in-your-mouth tender, barely needing to chew. The staff are friendly, kind, and provide excellent service, and they are able to communicate in English. Each course takes about 60 to 75 minutes. The shop is very easy to locate just jump off the Asagaya station East exit and walk turn left and walk around 5 minutes

+3

This is definitely the best Yakiniku I have ever had! Everything is just delicious. Staff are all very friendly and they will explain the menu to you before cooking. The meat just melted into your mouth. Highly recommend this restaurant if you are looking for good Yakiniku in Tokyo!

+1

Had this weeks ago and still thinking about this meal. This is truly special. I wish I could recommend this place to everyone. Service was excellent and the meat literally melted in my mouth. Will def come back!

+3

We are satisfied with the meal here again. The Staff are passionate and the wagyu is phenomenal. They cooked the same beef in different ways tickling my togue with punches of climax.

+3

Very friendly and polite staffs, full of enthusiastic. They will kindly explain everything in Japanese and English. Food is awesome, left with a full belly. If you like Japanese yakiniku and wagyu, is a must place to visit and pre-booking is needed.

+3