This restaurant is a true treasure in Ogikubo. As soon as you enter, you’ll see impressive trophies from world pizza championships, proving the chef's world-class skills. ​We started with the Fresh Burrata and Prosciutto—the cheese was incredibly creamy. For the main event, the pizzas were outstanding. The "Marinara" had a rich garlic aroma, and the seasonal pizza with firefly squid (Hotaru-ika) and cherry tomatoes was a delightful surprise. We also enjoyed two types of pasta: a rich Squid Ink pasta and a creamy Carbonara, followed by a decadent Italian pudding for dessert. ​Every dish served on beautiful Italian pottery was a delight. Highly recommended for any pizza lover!

+3

The highest level of food. The pizza is the star of the show. Sauce forward pie. Sweet and flavorful. The elastic crust with some char makes it that much more elevated. The cheese navigates these textures and tastes as delicious binder. I found the lemon tiramisu to be delicate and tangy. Really light cookies with smooth lemon layers. The half green salad was nice and fresh as well. Everything was as it should be. Cannot more highly recommend.

+3

My gourmet friend who I truly trust her taste recommends this pizzeria With weekend vibe , chilled white wine , good pizza and nice company. Their appetizer platter is not bad though I strongly recommend this is pizzeria! Reservations is must

Good pizza and pasta, on the authentic side. No instagram delusion. You can also tell by the customers profile that they go there for the food and not to take pictures

We ordered the Quattro Cheese Pizza and an assortment of appetizers. It was very delicious, well-crafted, and made with the best ingredients. The wine selection was also cool. I'd like to come again.