Worth the Muach.

ナトワ

ナトワNatowa

Wine bar

★ 4.791 reviews
  • Japan, 〒167-0051 Tokyo, Suginami City, Ogikubo, 5 Chome−10−21 B1F
  • Today · Closed
    • Sunday: Closed
    • Monday: 11 am–2 pm, 6–10 pm
    • Tuesday: 11 am–2 pm, 6–10 pm
    • Wednesday: 11 am–2 pm, 6–10 pm
    • Thursday: 11 am–2 pm, 6–10 pm
    • Friday: 11 am–2 pm, 6–10 pm
    • Saturday: 11 am–2 pm, 6–10 pm
  • +81 3-6915-1334
  • natowa.blog112.fc2.com

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4.791 reviews
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tokio Zzz8 years ago
★★★★★

The wine selection is outstanding, yet reasonably priced. There are interesting wines too, which makes it fun. What's more, there are 4-6 varieties of white wine alone. I think even in central Tokyo, it's rare to find a place that lets you try this many different wines by the glass. One of the best quality independent reasonable wine bar in Tokyo. The remarkable part of the bar is the numbers of glass wines. You could choose as if you are at a fancy French restaurant. They always get prepared 3-4 bottles each white and red, also sparkling, fortified and occasionally rose and yellow are available. It is basically from France and America. But the owner sommelier is genius to find an interesting high quality wine from all over the world and if you are lucky enough, you could meet them.

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Shoji Sakano9 years ago
★★★★★

located at basement level. smoke-free at lunch time.

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Takashi Ito8 years ago
★★★★★

Good lunch with reasonable price

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RAM6 months ago
★★★★★

I had the lunch course at 「ナトワ」, and the quality was unbelievable for the price. The atmosphere was calm and comfortable, and the owner was kind. It's a wine bar I'd like to visit again. The starters that day included 「新たまねぎの冷たいスープ」, which was gentle and delicious. 「イワシのキッシュ」, 「富山県滑川のホタルイカ」, and 「砂肝のコンフィー」 were all delicious, but if there's something you don't like, it seems they can substitute a dish if you ask when ordering. The two of us shared 「鶏モモ肉のコンフィー」 and 「サワラのパイ包み焼」 as our mains, and they were exquisite. The pastry-wrapped dish in particular took a lot of work, and the layers of flavor from the ingredients were wonderful. Dessert was 「ベイクド・チーズケーキ」, sliced 「パイナップル」, 「ストロベリー・アイスクリーム」, and a drink. Very satisfying.

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セキキンイ11 months ago
★★★★★

I visited on a rainy day recently. It's a small French bistro in a quiet residential neighborhood, with a lovely, relaxed atmosphere. The lunch course (1,800円 including tax) was carefully prepared from the starter through the main and dessert, and everything was delicious. The sweet potato soup had a gentle sweetness, perfect for a cold, rainy day. The pastry-wrapped fish was freshly baked, with a wonderful balance between the crisp pastry and the filling inside. The gâteau chocolat and chestnut ice cream for dessert were also delicious, keeping me happy right to the end. The staff were kind too, and I'd definitely like to visit again.

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