なんちちNanchichi
Cuisine: soba, noodle
- 3 Chome-44-2 Asagayaminami, Suginami City, Tokyo 166-0004, Japan
- +81 3-3393-4699
- nanchichi.com
Google reviews
Visitor reviews on Google Maps
A bar serving Okinawan cuisine near Asagaya Station. The shop is small and has only a counter, and is run by a female owner. I had Okinawa's Orion beer and Okinawa soba. The light bonito soup is delicious.
View on GoogleA place with a cute interior, cheerful Okinawan music, and a charming lady running it. Its understated appearance makes it easy to walk past if you don't know it, but after catching a glimpse inside while passing by, I'd been wanting to visit someday. The Okinawa soba noodles are firm and chewy, and the meat is thoroughly flavored and incredibly delicious. Above all, the soup has a rich dashi flavor without being greasy, so even at night I end up drinking every drop without guilt. With the ramen shops around here all serving rich food at high prices, I'm also grateful for the friendly price of just 650円 even for a medium size. I came in intending to finish the night with ramen, so I only had the Okinawa soba, but next time I'd like to come hungrier and order various other things too. Apparently the opening hours are 21:00 to 1:00 in the morning. Do drop in sometime. You'll end the day in a good mood☺️
View on GoogleA soothing Okinawan izakaya(◍•ᴗ•◍)♡ The owner's personality and the dashi-rich Okinawa soba are wonderful. I love the awamori mixed with coffee too!
View on GoogleAn Okinawan izakaya next to サトーブリアン. A motherly woman with a gentle air was running it. The Okinawa soba had a gentle flavor too, reminding me of eating it in Okinawa. Sometimes it's open late into the night, but apparently the hours vary.
View on GoogleAn Okinawan BAR open late into the night. The Okinawa soba is reasonably priced at under a thousand yen even for a large portion, and sharing goya champuru with the 2 young women beside me showed how easy it is for customers to get to know one another. Counter seating only, with room for about 7 people. Apparently it celebrated its 20th anniversary in 2024. Once you go, you want to drop in again and see the owner. Thank you for a lovely time and the meal.
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