桃太郎すしMomotarosushi Koenji Honten
Every day, we use seasonal seafood sourced from Toyosu Market. Our rice is 深雪米 from Uonuma. Fully enjoy sushi carefully shaped piece by piece by our skilled chefs. We're along the row beneath the railway tracks, right outside Koenji Station's north exit. We serve fresh, just-made sushi at a more relaxed pace than conveyor-belt sushi. Prices are reasonable, with excellent value! Our weekday-only lunch menu includes chawanmushi and soup, with options such as nigiri, rice bowls, and chirashi. Our set menus with a 大名椀 soup bowl also include omakase nigiri, recommended when you can't decide what to eat. For dinner, nigiri using seasonal seafood and Japanese dishes…
- 4 Chome-49-1 Koenjiminami, Suginami City, Tokyo 166-0003, Japan
Today · 11 am–10 pm
- Sunday: 11 am–10 pm
- Monday: 11 am–10 pm
- Tuesday: 11 am–10 pm
- Wednesday: 11 am–10 pm
- Thursday: 11 am–10 pm
- Friday: 11 am–10 pm
- Saturday: 11 am–10 pm
- +81 3-3330-6004
- momotarosushi.jp
Google reviews
Visitor reviews on Google Maps
Fresh food, great and quick service, good price
View on GoogleAffordable sushi lunch set with friendly staff, service was quick, I was seated immediately. Food was delicious but had one sushi with too much wasabi (prolly my fault for not asking the chef not too put too much. Pretty decent place for lunch!
View on GoogleFood was amazing, there was nothing that tasted less than fresh! I had some of everything with the Hokkaidon 北海丼
View on GoogleA lovely local style sushi place- they have a few set sushi platters which makes ordering easy. Also individual ordering is available. The staff was warm and friendly. Their cold sake selection was delicious. We had a nice dinner with friends!
View on GoogleReally good sushi served at the counter by capable chefs. Menus with pictures, and plate color designating the price, makes it easy to order. 100, 200, 300 ... 600 yen, depending on the type. There are also items from the kitchen, including salads, soups and tempura. There are 3 seperate restaurants, all using the same kitchen. We ate at the original (#1) and were served by an expert. Beer and sake were also flowing freely there.
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