Tsukemen specialty restaurant in front of Asagaya Station. After choosing a menu item from the ticket machine near the entrance and paying, your order is automatically sent to the kitchen, where you choose a seat and wait. When your meal is ready, you are called by your meal ticket number and go to the counter to pick it up. The noodles are boiled, topped with an egg yolk, and seasoned with soy sauce with oyster extract and oil with truffle extract. The deliciousness of the noodles and the oyster soy sauce.

For dinner. Since I'm firmly in the ramen-over-tsukemen camp, this place never usually makes my shortlist, but I decided to try something different and visited for the first time. I thought it was a tsukemen specialty shop, but they also had ramen and abura soba, with a lineup that seemed perfectly suitable for treating it like a regular ramen shop. I ordered the spicy tsukemen, and it had a proper kick, which was satisfying. There was also an interesting range of flavor-changing condiments, including spiced vinegar, sanmi togarashi rather than shichimi, garlic shichimi, and bonito salt. I really liked the effort put into keeping things enjoyable without getting boring. The dipping broth was thick, seafood-based, and slightly tangy. Honestly, I tend to think every shop's version tastes the same, which is part of why I can't get particularly fond of tsukemen. But with all the flavor-changing options mentioned above, I could customize it to my liking and really enjoyed it. At the end, I diluted the dipping broth with the soup stock from the pot, but perhaps the dashi wasn't strong enough, as it just seemed to turn into a bland soup. Either way, I was quite satisfied, so I'd like to return to try a different menu item.

Excellent access, about a 1-minute walk from the north exit of Asagaya Station! It's right outside the station, making it convenient to stop by after work or a night of drinking. I went on a Friday night and got in immediately without queuing. I had the rich seafood tonkotsu tsukemen, and the broth's umami really came through—very satisfying! The extra-thick noodles were chewy and substantial, and I enjoyed them to the end without getting bored. The chashu was tender and delicious too, and the portion was generous. The atmosphere is welcoming for solo diners, and turnover is relatively smooth. It's a place I'd like to return to when I'm craving a hearty serving of tsukemen!

+1

Visited for lunch because it was Mita Day. Showing the Mita Day screen got me all the toppings. The portion was generous, and the reliably good tsukemen was satisfying. But then I ended up coming back with a friend that evening. Even though my friend showed the Mita Day image, they refused the toppings because it wasn't an image showing an sns follow. I'd never once been refused for just showing the image before, and the image itself says just to show it. The employee's incomprehensible quibbling was extremely unpleasant. I'm currently asking the official contact about the conditions of the offer.

Visited August 2025, Asagaya, 三田製麺所 Asagaya branch Revival abura soba with karaage, seasoned egg, 1300円 The name “Revival abura soba with karaage” no longer exists. You can now add karaage to the revival abura soba. It was supposed to be “Tsukemen specialist 三田製麺所,” but they started serving abura soba and karaage, and recently even regular ramen with broth (chuka soba), so the tsukemen-specialist sign has effectively lost its meaning. As someone who prefers ramen, abura soba, and mazesoba to tsukemen, I'm grateful. I like the high quality of the noodles from the operator, エムピーキッチン, so this really helps. Delicious noodles, a proper portion. Bite into the karaage. This is nicely crisp and juicy too, delicious. Add garlic shichimi, sanmi togarashi, pepper, and so on. The sanmi togarashi is particularly outstanding. Spicy yet delicious. Ah, satisfying. Thanks for the meal.

+3