三田製麺所 八幡山店Mita Seimenjo
"三田製麺所 is a “tsukemen specialty restaurant” that opened its 1st location in 三田, 東京港区, in 2008. A small noodle-making machine, 1 in number, once stood on the third floor of the 三田 main store, giving the business its name. Through repeated trial and error there, the classic 『 濃厚豚骨魚介つけ麺』, loved for many years, was born. Now that we have expanded nationwide, we continue evolving daily as ambassadors for tsukemen, filling the stomachs and hearts of many people. ”Mita Seimenjo” opened its first location in Tokyo's Minato Ward in 2008, specializing in "tsukemen…
- Japan, 〒168-0074 Tokyo, Suginami City, Kamitakaido, 1 Chome−9−2 マンション黒米 1F
Today · 11 am–11 pm
- Sunday: 11 am–11 pm
- Monday: 11 am–11 pm
- Tuesday: 11 am–2 am
- Wednesday: 11 am–2 am
- Thursday: 11 am–2 am
- Friday: 11 am–2 am
- Saturday: 11 am–2 am
- +81 3-6379-8181
- shop.mpkitchen.co.jp
Google reviews
Visitor reviews on Google Maps
Tsukemen 930円 Same price from small to large Small 200g, regular 300g, medium 400g, large 500g Because the noodles are straight, the broth doesn't cling to them, leaving the flavor a little lacking. The broth itself might also be a bit thin. I feel like tsukemen broth is usually fairly strong. I got the large portion (500g), but it didn't feel like that much. Several seasonings are available to change the flavor. Is the broth lightly flavored because you're expected to use them? Thank you for the meal・
View on GoogleIt opened after 天下一品 closed. I don't remember clearly, but the interior seems unchanged. The tonkotsu seafood broth is delicious. I got it with ume. Ordering by smartphone is a hassle.
View on GoogleBesides the ordering QR code, there are others all over the promotional displays and menus. Free Wi-Fi would be nice, but for some reason they don't offer it. Apart from that, it's a really nice noodle shop. The interior is clean and there's a good selection of condiments. The tai-dashi salt tsukemen was delicious too. Changing the flavor with the pepper on the table might be the way to go.
View on GoogleOrdered a large portion of the limited-edition back-fat tsukemen The menu says the large portion is 500g, but judging by both how it looked and how it felt eating it, it wasn't 500g Since sizes up to large are free, I have no complaints, but it was disappointing that it wasn't filling 💦
View on GoogleLately I've been hooked on your spicy miso abura soba and have been returning about once a week. I think it's on a much higher level than abura soba. I definitely recommend ordering an extra seasoned egg. Since you're serving such high-quality abura soba, my impression is that many of the staff are relatively shy, and if that could be improved a little, I think the level could rise even further. I'll keep supporting you!
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