Finally came to try this place out, been on my list for a while and didn’t disappoint. A complex, delicious bowl of ramen. Great to pick the intensity of the broth. I understand why there are queues but the wait is worth it!

Incredible. While I’m no expert on Ie-kei ramen, I noticed most shops tend to stick with traditional style of making the soup and ramen. This shop seems to not shy away from adding a modern spin. The smoky char siu - incredible taste that also permeates throughout the soup. Speaking of the soup—really, really well balanced and not overly salty. The toppings in general were on point and that egg? Cooked to perfection with liquid gold spewing out…amazing. Oh, the noodles were modern and great, too.

特製ラーメン - Tokusei Ramen キクラゲ - Wood ear mushroom In the last year, this has become one of my absolute favorite ramen spots. If you like Iekei style, it’s a must-try. If you haven’t tried it before, you should. This Iekei uses tonkotsu as a base, I believe, and the flavor is rich but not overwhelming. The Nori texture is great, the broth is excellent, the noodles are short and bouncy, and the toppings are generous. Don’t get me started on the chashu. It’s got the perfect flavor and texture to complement the bowl and it’s amplified even more by soaking in the broth. I usually get the extra Kikurage (wood ear mushroom) because I like the texture it adds. The thing that sets this place apart (aside from the delicious food) is the friendly service. I’ve gone enough times that more than one me ever of staff remember my preferences (okonomi) and can rattle it off to me before I say anything! And not just that, they make an effort to take care of all their customers, not just their regulars, with a warm, approachable vibe. Thank you always and I’m sure I’ll be back soon!

Decent Ie-kei ramen. Nothing extraordinary that sets it apart, but sometimes you just want something filling and full of flavor.

saw the ramen shop open on TV, the owner has a nice hair cut and the ramen looks good