Undeniably the best lasagne I have ever had at a restaurant! We had the pumpkin and chicken lasagne which was home-made by this lovely man who owned the restaurant, absolutely delicious fresh green salad and impeccable service, only seats around 6 people but we were there when it opened at 6 pm and had no problem getting in, also you can get a takeaway. Sublime would be how I describe the food here, tasted delicious, super fresh ingredients, hand-made pasta and just what we needed!

I don’t have an oven in my small Japanese apartment so i was excited to eat good lasagna. First thing first, the restaurant is very small so be ready to wait. Luckily, the people before us were fast to leave and the person working there was very efficient. Now for the food i will say it’s pretty good, but is it 1400¥ good? The sizing is pretty small, also the bread included in the set runs out quick so i could not order it sadly.

The lasagna is quite good. good balance between sauce and pasta. The flavor is soft, but has some authenticity. The pasta is thick. Like all japanese Italian places, it lacks an abundance of bread.

+1

I feel like lasagna in Japan is not the most common dish, so I was happy to find this place. We tried their classic lasagna. Both of them were very tasty and I cannot wait coming here again. On the weekends during the lunch time it might get crowded, so I recommend to come after the pick hours or for an early dinner. The shop is tiny, only 6 seats and the service is very very good.

Hailing from the NYC area, I'm well acquainted with Italian food. I've never had lasagne this drowned in sauce, but gosh was it good. Most importantly, the cheese had flavor!! It didn't taste watery like most cheesy dishes in Japan. The set comes with soup and a salad or bread; the bread is a slice of baguette with garlic butter.