KUMARI ASAGAYA
【4 minutes from Asagaya Station】Various banquet courses available◎All-you-can-drink★Private bookings available. At【KUMARI Asagaya】, casually enjoy authentic Indian and Nepalese cuisine made with care from preparation to cooking methods. Our top recommendation,「butter chicken curry」, is a rich dish finished with plenty of butter and cream. We also recommend tandoori cooked without any coloring and courses offering all-you-can-drink for groups of 4 or more. The bright interior accommodates a wide range of occasions, from solo visits to banquets◎Come together and enjoy a lively, fun time♪ Spice curry, Indian curry, Nepalese cuisine, KUMARI's very healthy curry handmade from scratch at the restaurant♪…
- Japan, 〒166-0004 Tokyo, Suginami City, Asagayaminami, 2 Chome−18−8 ザ・シティ阿佐ヶ谷 1F
Today · 11 am–10 pm
- Sunday: 11 am–10 pm
- Monday: 11 am–3 pm, 5–10 pm
- Tuesday: 11 am–3 pm, 5–10 pm
- Wednesday: 11 am–3 pm, 5–10 pm
- Thursday: 11 am–3 pm, 5–10 pm
- Friday: 11 am–3 pm, 5–10 pm
- Saturday: 11 am–10 pm
- +81 3-3315-7966
- tabelog.com
Google reviews
Visitor reviews on Google Maps
Food is great but I want owner to know recently something is wrong with your Uber eats account. It's constantly showing restaurant as closed. I'm not sure what's up, I used to order from you all the time
View on GoogleVery delicious. Fresh! The service is good too! my favorite Indian restaurant in Tokyo. Great cost performance. super fresh. nice atmosphere and kind service.
View on GoogleNice food I will visit it again
View on GoogleI visited around 12:00 on a weekday. It wasn't crowded, and I was shown to a seat right away. There were many curry varieties on the lunch menu, including lots I didn't know, which was fun. You can choose the spiciness too. I asked for it a little spicy, and it came out about medium-hot, just right. The staff were kind and lovely too👏
View on GoogleI went to Asagaya on an errand and visited for lunch. In the calm interior, neighborhood ladies and high school students were eating curry while chatting. This time, I ordered a set with palak keema at spice level 3, salad, and a mini lassi. I learned for the first time that palak means spinach alone in Hindi, while saag means leafy greens including spinach! The palak keema had no unpleasant spinach smell, and the keema paired well with the spiciness. The naan was just the right thickness, with butter spread on its surface and a sweet aroma. The mini lassi was the perfect amount for an after-meal drink, leaving me very satisfied. It's a restaurant I'd like to visit again if I have the chance to go to Asagaya.
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