A hidden gem that is only open on Sundays! The curry and desserts made by a couple from a top-class hotel are exquisite and great value for money!

+1

For lunch, I had pork vindaloo and bean curry. The pork vindaloo has a sour and authentic taste. It's not that spicy. The bean curry is delicious. Corn rice? Rice like couscous is a matter of preference. Personally, I think regular rice is better. I'd like to try other curries.

Voluminous and delicious There are 4 types, we ordered a 2-type platter for two people Carefully prepared curry with plenty of ingredients You can fully enjoy each flavor

+2

Corn rice with a pleasant aroma and texture of corn, plus authentic curry, I think it's very delicious. Kashmir curry served on a hot plate (skillet) is very spicy, and although it makes you sweat, it's addictive. Since you can order a 2-type platter, if the other type is a mild curry like vegetable, you won't be able to stop your spoon. If you set it with appetizers, you can enjoy 3 types of Asian appetizers, and if you buy baked goods next to the register on your way home, your snack time afterwards will be fulfilling. It's a good shop where you can tell the owner makes it with care.

You can eat authentic curry that you wouldn't imagine from the fashionable, bright, and easy-to-enter atmosphere. The rich aroma of spices that passes through your nose is irresistible. Not only curry, but you can also enjoy chai and Vietnamese coffee at reasonable prices, making you want to come back. It is run by a man and a woman, both of whom are soft-spoken, and they talked to us a little after asking if the condensed milk for the Vietnamese coffee was enough.