Worth the Muach.

高味園

高味園Komien

Taiwanese restaurant

★ 4.4102 reviews

Cuisine: taiwanese

  • 2 Chome-9-9 Umezato, Suginami City, Tokyo 166-0011, Japan
  • Today · 11:30 am–1:30 pm, 5:30–10 pm
    • Sunday: 11:30 am–1:30 pm, 5:30–10 pm
    • Monday: 11:30 am–1:30 pm, 5:30–10 pm
    • Tuesday: Closed
    • Wednesday: Closed
    • Thursday: 11:30 am–1:30 pm, 5:30–10 pm
    • Friday: 11:30 am–1:30 pm, 5:30–10 pm
    • Saturday: 11:30 am–1:30 pm, 5:30–10 pm
  • +81 3-3316-4658

Google reviews

Visitor reviews on Google Maps

4.4102 reviews
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44 G5 months ago
★★★★★

① Restaurant Highlights A Taiwanese restaurant located along Ome Kaido. The interior creates an exciting atmosphere that makes you feel like you’re in Taiwan. ② Food Review ◎ Clams Marinated in Soy Sauce This might be my favorite Taiwanese dish. The clams, infused with soy sauce and sake, are delicious. ◎ Jajamen The homemade, hand-rolled noodles are chewy and absolutely delicious. When mixed with the sweet and spicy minced meat sauce, I can’t stop eating.

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Celine Seah3 years ago
★★★★★

Good side dishes. I like the fried vegetables, fried sweet and spicy prawn dish and the century egg tofu. Im a little disappointed with the noodles though because this shop is known for their noodles but it came out average. It’s not bad but it’s not amazing. I had the jajang mien and the mala noodles. The mala noodles soup didn’t have enough depth and I wish both noodles were a little thinner than the udon type of noodles they used.

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pingu pingu8 years ago
★★★★★

As a Taiwanese, I should say this restaurant is so nice

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ありさ7 months ago
★★★★★

(Translated by Google) I first visited this restaurant on a friend's recommendation, and I've been completely captivated by its delicious food ever since. Now I'm a regular customer. I especially recommend the braised beef noodles. It's an exceptional dish that will leave you impressed from the first bite. The tenderness of the carefully simmered meat and the rich, flavorful broth are perfectly balanced. (Original) Ever since visiting on a friend’s recommendation, I’ve been completely captivated by how delicious the food is, and now I’m a regular. I especially recommend 牛肉の角煮麺. It’s an exceptional dish that impresses you from the first bite, with an exquisite balance between the tenderness of the carefully simmered meat and the depth of the broth.

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小林yu7 months ago
★★★★★

I had 台湾麻辣麺! It was my first time trying Taiwanese food, but it was delicious! If you picture noodles more like softer udon than ramen, I think you can enjoy it without any surprises!!

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