Very satisfying. I think this was my first time eating lamb that wasn't frozen. The dipping sauce is delicious too. The heart, liver, and tongue were also delicious. Salt and cumin was a first for me too. Really nice. The yakisoba and potato salad also had lamb in them. A place I want to come back to.

+3

A lively place, with customers coming in one after another. Probably because the location is good. The staff's service was polite and pleasant. But the jingisukan itself... this was the most disappointing place I've been to so far. Because the meat is thin. It's not that the portion is small, but I'd rather they cut fewer slices and make the meat thicker. That alone would make a big difference in how satisfying it is. The meat itself is fresh and tastes good, so it's a real shame. It's OK if you're coming for all-you-can-eat just to fill up. But it does cost a fair amount. If I'm paying the same amount, I'd probably be better off going elsewhere. Payment via Pay apps is accepted

+3

I wanted to eat jingisukan, found this place, and went. The restaurant isn't very big, so I recommend making a reservation. We had a reservation, so we were shown to the seats at the very back. It seemed you have to order the starter set first, but the fresh lamb and vegetables all come together, so it didn't bother me, and the lamb was tender and delicious. It wasn't enough, though, so we added more meat and ordered some snacks and ended up full.

The fresh lamb has little fat and is tender and juicy. The sauce is good too, and the vegetables that soak up the meat juices are delicious. Recommended.

+3

The place itself is small, so the seating isn't super spacious, but the food and service are both very good — once you go, you'll want to come back. You get lots of vegetables, not just meat, so it's healthy. Personally, I recommend the fresh lamb most.