【Visit date】 2024/4/5 (Fri) night 【Ordered items/amount (tax)】 ・Katsuo Tataki/1200 yen (tax included) ・Shin-aji Yukke/800 yen (tax included) ・Beef Kalbi (shichirin grilled)/350 (tax included) ・Beef Harami (shichirin grilled)/640 yen (tax included) ・Negima x 2 sticks (shichirin grilled)/240 yen (tax included) ・Omu yakisoba/650 yen (tax included) ・Various drinks 【Number of people who ate it】 2 people 【Special points】 ・The owner is from Kochi?, so the katsuo tataki was delicious. It had a smoky aroma like sausage, which was good. ・It's fun to be able to grill negima yourself on the shichirin. ・The omu yakisoba sauce is quite sweet. ・The shichirin grilled meat was hard and mediocre, but a bit expensive. 【Supplement】 ・None

+3

I always enjoy it. Thank you. This time, the salt-grilled ayu from Hoshino River was excellent. The shichirin-grilled red shrimp also makes the drinks go down.

The master of "Mikamimori" at the north exit that suddenly closed, entered the kitchen and showed off his skills!? The food was delicious as before, and the drinks went down, I conquered 3 brands of cold sake 🫣 The shop was actually spacious and very comfortable 😌

+2

Please note that this is different from the previous Jijibaba.

It was no longer the previous Jijibaba