I've been a regular since they were on 東女通り, and I'm posting because I'm happy they've reopened (so let me acknowledge a little bias upfront). The photos combine two visits. They serve Spanish wines and dishes from various countries, with Spanish cuisine at the core. In a phrase, it's “a relaxed space for enjoying wine and other drinks, where you can also have a great time just eating.” The cooking is professional yet somehow has a home-cooked feel. The dish topped with meat sauce in the photos is potato gratin. It's lovely for adults to enjoy with rosé, but also fantastic as a regular meal with bread or rice (it's not on the regular menu, by the way). The regular-menu アヒージョ is an excellent dish that lets you enjoy both the shrimp aroma and olive oil, and the トルティージャ has a wonderful gentle flavor too😀 My four stars for service mean “the owner runs everything alone, so it might take time”; for people happy to wait, I'd say five stars. Put differently, I wouldn't recommend it when you're pressed for time (I don't think that's the kind of place it is). Personally, I think it's best enjoyed quietly alone or with 2,3 people. Of course I'll visit again!

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