I came for lunch There was no one to seat me when I walked in, so I poked my head into the kitchen and was told, “Sit wherever there's space.” Got some cold water and ordered The beer came right away, but the gyoza took about 10 minutes, then the black fried rice set was plopped down afterward too The gyoza filling is meat-based and really juicy, but it doesn't have that garlic punch The black fried rice set has kakuni in it and tastes good, but it's pretty oily I like almond pudding, but this one was kind of... hmm I'm full, so oh well

+3

The weekly set meals are moderately priced with generous portions, so they feel like good value. The seasoning is a little strong, but it goes well with rice and makes a nice accompaniment to drinks. The mapo harusame was delicious, with just the right amount of numbing heat from Sichuan pepper.

+3

You can enjoy authentic, lightly flavored Chinese cooking at reasonable prices. The portions are on the smaller side, so it seems easy to dine alone too. The menu offers plenty of choices, including appetizers, main dishes, meat, vegetables, seafood, noodles, rice, soups, sweets, drinks, and more. The dishes I tried this time, including black tiger shrimp ebi mayo, a salt-seasoned stir-fry with squid, scallops, and more, the seasonal clay pot of suancai, pork, and glass noodles, and jajangmyeon, were delicious.

+2

Visited for lunch. Fried rice topped with a thick shark fin and crabmeat sauce. Great value!

The gyoza🥟 wrappers are plump and chewy, with a strong garlic filling, and the juices come gushing out with one bite… you'll burn yourself if you're not careful lol I visited for lunch, and a shoyu ramen and half fried rice set for 850円… such a fair price, which is lovely.