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■ Rump ■ Liver ■ Special Liver ■ Upper Loin. Visited after being told by a friend that this is a shop with delicious liver. Liver is one of the foods I don't like, but when I ate it, there was no habit at all and I was able to eat it very deliciously. I received 2 types of liver, but there was no big difference and both were the best and I could enjoy the texture. It's very happy when something you don't like can be eaten deliciously, isn't it? And the rump was also very delicious, but the loin didn't have as much marbling as I imagined and this was average. Anyway, liver is highly recommended.

+1

Yakiniku shop on My Road Nishi-Ogikubo. Local people work there and I think the menu is irresistible for Korea lovers! The interior is clean and the customer service is impeccable. The meat and dishes are delicious, and I'm happy that the serving is fast even when full. I will go again!!

+3

Recommended Korean barbecue restaurant where the quality of meat is high and a la carte dishes are also delicious. I think the balance between price, cuisine, and meat is well maintained. Yukgaejang soup is delicious, and the staff's response is also very good so you can eat comfortably.

+3

This place feels more like a Korean restaurant than a yakiniku place. The taste is quite delicious! It was also nice to be able to grill over charcoal! The only downside is that the pricing isn't exactly that of a super cheap yakiniku restaurant.