Giardino dal 1971
Mon Wed Thu Fri Sat Sun 18:00〜24:00 Closed Tuesday Reservation not required A la carte menu (Assorted appetizers ¥880 Appetizer (small plate) ¥400〜 Main (meat) ¥1350〜 Pasta ¥1100〜 Wine Bottle ¥4000〜 Glass ¥880〜 Half glass ¥500 etc.) Reservations and inquiries can also be made from the homepage.
- Japan, 〒168-0072 Tokyo, Suginami City, Takaidohigashi, 3 Chome−27−10 小張ビル
Today · 6 pm–12 am
- Sunday: 6 pm–12 am
- Monday: 6 pm–12 am
- Tuesday: Closed
- Wednesday: 6 pm–12 am
- Thursday: 6 pm–12 am
- Friday: 6 pm–12 am
- Saturday: 6 pm–12 am
- +81 70-9010-3590
- giardino-dal1971.com
Google reviews
Visitor reviews on Google Maps
I was waiting too long for my orders and plate size too too small.. i dont recomand ..a waste of time ..👎
View on GoogleSono venuto a conoscienza di questo ristorante tramite passaparola e che devo dire? sono rimasto sbalordito dalla ricerca dei sapori e dalla passione nel cucinare piatti originali. Per iniziare ho ordinato un hummus con mandorle e erbe aromatiche, la scelta di aggiungere le mandorle l’ha reso un antipasto perfetto, delicato e con delle note dolci tipiche delle mandorle, ho continuato con un cervo Yezo Sika cotto lentamente, la carne era tenerissima e con un sapore tipico nonostante fosse delicato al palato, il tutto accompagnato da un buonissimo vino rosso della Campania (ottimo abbinamento), concludo la cena con una lasagna bianca di agnello e basilico giapponese, in questo ristorante lo chef ha avuto un colpo di genio, ha usato il basilico per dare sapore senza appesantire la lasagna ed il risultato é stato spettacolare, da italiano approvo queste sperimentazioni, sono felice di aver scoperto questo ristorante, ci ritorneró sicuramente. Nota finale: il personale é stato genuinamente gentile e durante il pasto ci hanno offerto del thè ed un buonissimo dolce finale, un sentito grazie.
View on GoogleThe restaurant is located quietly in a quiet back alley. Today, when I happened to be looking for dinner, I found it and entered, and it was a wonderful experience. Not only was the food delicious, but the staff also politely explained what each dish was and how it was cooked. It was an experience that was more than just dinner. It felt like I was tasting dishes made by chefs who truly enjoyed sharing their passion for food. Best. I plan to visit regularly from now on, but I regret not noticing this restaurant sooner.
View on GoogleIf you tell them what kind of wine you want, they will serve you a wine that matches it. Since you can order from half a glass, it's also good to be able to enjoy various types. Since I went to the 2nd shop, this time I only had wine, so next time I definitely want to have a meal too.
View on GoogleIt's very good that there are plenty of vegetable dishes!! Each one has ingenuity and I enjoyed it✨ The meat was also delicious!! Wine was ordered by the glass... that matches the dish There are quite a lot of menu items, so I want to go again and eat different ones!
View on Google
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