Kitsune udon 600 yen, small rice 150 yen Kisoba Fukian, 4-22-12 Kamioogi, Suginami-ku First visit around 12:10. 5 previous customers. I chose a soba shop. Kitsune udon after a long time! About 15 minutes later the food arrived. It's Kanto indeed, the dashi is black! However, the aburaage is sweet and delicious. Even the pitch-black dashi is not actually salty. Although the taste is strong. I felt happy while eating aburaage and rice alternately. For some reason, there was miso nikomi udon on the menu. Is the owner from Nagoya? I also wanted to eat miso nikomi udon after a long time. ^ - ^ #udon #kitsuneudon #misonikomiudon #menkatsu #menbu #menstagram

+3

It's very close to my workplace, but it's a pity that it only opens for a short time at lunch. The soba and udon dashi are to my taste and the amount is large, the price is reasonable, and sometimes there are bonus side dishes (today it was tempura!) depending on the day. I always enjoy it deliciously 😋

It only opens for a short time on weekdays (11:30-14:00?), but it's a reasonable shop. My favorite is "Sukiyaki Udon". It used to be 800 yen and recently went up to 900 yen, but if it were elsewhere, it wouldn't be strange if it were 1800 yen. Soba mori also has a lot, so don't just order oomori (large portion) (lol). Inside the shop is spacious and the table seats are arranged casually. It seems they also do delivery.

It feels like a dining place for workers I'm always helped when I come during work lunch break The amount is very large compared to the price, and the taste is also quite delicious Personally, I'm happy with small details such as when ordering zaru soba, there is tempura included, or the soba sauce is very plentiful so it won't run out, etc. Above, because it fits my needs very well, so ⭐︎5

Because the work site was nearby, I happened to enter. Oh my_(^^;)ゞ I'm writing this for the sake of the shop… when entering the shop there wasn't a single word of welcome… No guidance to the seat… At this point I thought this is a bit dangerous… and sure enough, the unmotivated male staff… don't know if water should be carried or self-service… (eventually we carried it ourselves) For now, I will write about the meal, the zaru soba group and the katsudon group, and the zaru soba appeared immediately… there are no chopsticks in the chopstick place… When I told the male staff "chopsticks are not refilled", he said "they are on that table" (bitter) Take it yourself! About the taste that matters… if this were delicious, I would think "a shop I happened to enter, it can't be helped", but sure enough, ready-made soba that is not handmade… and it's overboiled so the soba is already soggy… when grabbed with chopsticks it's already tangled and stuck together… (bitter) The dipping sauce is also too sweet like a ready-made warishita I've eaten somewhere… Ah! But, one good point is that there was a little tempura with the zaru soba. I think this is a good service♪ It's just that, unfortunately, the pumpkin and sweet potato had no sweetness or umami, maybe the vegetables were very cheap… About the katsudon… no need to write anymore, right… I got one bite… is this meat? is this batter? the sauce is also soggy… I deliberately wrote this far, but I said it for the sake of the shop. Well, it seems that people working around often come at lunch time, so if it is said that it is fine, it is fine, but regardless of the taste, as a service industry, I think customer service attitude and smiling response are natural things. If it's a shop that makes you feel unpleasant the moment you enter, ordinary customers will never go a second time. I wrote it properly because I want the people at the shop to improve it. I intended to write with consideration