It serves a decent meal. I had spaghetti peperoncino with salad and iced coffee for 1100yen. Since there are not so many options near here, this restaurant can be an option.

I don't want to eat pasta with full of smoke.

The people at the restaurant looked busy, which made me a little worried, but the food that came out was beautifully plated and tasted really delicious. I chose the squid pasta, and it was salted just right, with a lovely combination of tomatoes and olives. When another customer was having trouble choosing a drink, I caught a glimpse of the staff's cheerful manner and felt reassured. As others have mentioned, they provide a generous amount of cheese, and I enjoyed a little cheese on its own after the meal,, haha. Their personality came through in the lettering of the recommended menu inside, and their thoughtful work warmed my heart. I'd like to come again.

I visited for lunch and had the C set. I chose the assorted appetizers, salad, tomato pasta with sausage and onion as my main, and tea; everything was delicious. The owner apparently plays drums, and there was a drum kit at the back of the restaurant.

More than 20 years ago, when I lived along the 井の頭線, I used to come here frequently. Even now, if I have something to do nearby, I love it enough to arrange my schedule around lunchtime so I can eat here. There used to be part-time waiting staff, and if my memory is correct, the chef's mother was also helping until about 3 years ago. But with the current staff shortage plus all sorts of business difficulties, it must be tough. If I lived nearby, I'd want to work here part-time—customers dropping in, the chef's working alone and feeling overwhelmed, but he's definitely not quiet or scary or anything like that—sorry it takes a while. I eat while thinking these things to myself, as if I'm in any position to say them. As for the taste, it's simply delicious. By simply, I mean it doesn't have the glamour or luxury of a famous restaurant, but when you want something properly made by human hands and don't have the energy to cook or look for a restaurant, it feels like someone quietly staying by your side. Something like that. For me, it's one of a kind. I thought I'd been trying various dishes, but when I looked through my camera roll the other day, it turned out I kept choosing タコと春菊のペペロンチーノ. I wonder if they still serve the summer-only cold pasta. There's no particular sign about it, but various credit cards and barcode payments are accepted.