Very tasty food, with lots of thought put into them. The

【Asagaya】A bustling seafood izakaya with generous portions A popular spot for lively fun in an energetic setting Fresh seafood and great value are its appeal A satisfying place to visit with family or friends🐟 🍽 What we ordered ・Assorted sushi from around 300円 ・Dashimaki tamago from around 600円 ・Fried oysters from around 800円 ・Firefly squid from around 700円 ・Nagaimo and salted kombu from around 500円 ・Tuna collar grilled with garlic soy sauce from around 1,200円 💖Detailed impressions An especially bustling izakaya in Asagaya! My dad and mom recommended it and took me here! It's lively, but there are proper partitions between you and the people next to you, so you can enjoy yourself^_^ The tastiest dish was the tuna collar grilled with garlic soy sauce! Everyone in the family loved it so much we even talked about ordering it again! 😂It was quite a generous portion! All the sushi was delicious too, and I ordered the chutoro 2 times🫢(Dad's wallet) Everything came in generous portions and felt like a great deal! My last dinner out of fiscal year 2025! Finally got around to posting!

+3

Nigiri from 180円, Monkfish liver with ponzu 780円, Red sea bream milt with ponzu 1280円, Tuna collar grilled with garlic soy sauce 1100円, Fried baby octopus 850円, Chikuwa cheese tempura 480円, Yakitori from 250円, An izakaya in Asagaya Pearl Center with a live fish tank outside. Along with fresh fish, of course, you can enjoy all sorts of dishes, from sushi to yakitori. The back is surprisingly spacious, making it convenient for larger groups too.

+3

The fish is delicious! That says it all. The limited selection of sushi toppings can't be helped, but it's better to come with the aim of savoring the food rather than eating a lot.

+1

This was a place I'd want to return to on a day when I feel like drinking and eating fish in Asagaya. I had the sashimi platter, tuna collar, and shiitake tempura with shrimp shinjo, and they were all truly delicious. The sashimi platter offered a nice variety and even included an impressive botan shrimp, which was very satisfying. The tuna collar was substantial too. And the shiitake tempura with shrimp shinjo was incredibly delicious. The shrimp's savory flavor paired wonderfully with the shiitake, and it's a dish I'd order again. There was a wide selection of sake, and it was fun choosing one to match the food. It's lovely to have a place like this in Asagaya. I'd like to come back to enjoy fish and sake again.