This Italian restaurant is on the first basement floor of a building near the exit of 浜田山 Station on the 井の頭 Line. It seems to be run by a male owner on his own. It's larger than expected, with a kitchen and counter seats beyond the entrance and five or six tables farther back. At lunchtime, there's a pasta set for one thousand yen, including pasta and a drink. There seem to be about three pasta choices, but when I asked for a recommendation, he suggested the shiitake and bacon set, so I ordered it. The salad was delicious too, and the salt-seasoned shiitake and bacon pasta was simple and tasty. I requested tea after the meal, and as with the pasta, he preheated the cup and served it piping hot. A good place with attention to detail. Lunch rating＝３．５

+3

I've been coming since 1992. Of all the pasta I've eaten, the eggplant in tomato sauce made by Chef 松本 at チャオピーノ is the best. After trying it once, I ended up eating it for 26 years. The chef has his own principles: children aged 12 and under are not allowed, Mondays and Tuesdays are regular closing days, and for some reason smoking is still allowed these days. They serve lunch too, and I recommend it.

A hidden-away Italian restaurant near 浜田山 Station. The pasta I had for lunch was super delicious!!

The nero (squid ink) pasta is superb♪ The shrimp cream pasta is delicious too(☆ω★)/

I've been a fan for ２０ years.