Comfortable. I feel the bottles of wine are a bit expensive.

Visited in December 2025. All the wine and food were delicious, and the chef was nice too. It is a shame I drank too much wine and forgot to take photos. A place I would like to visit again.

I made a reservation and went alone for Saturday lunch. I ordered chicken liver pâté as my appetizer, chicken poulet au vinaigre as my main, and pudding for dessert. Truly, everything I ate was delicious. The carottes râpées and mashed potatoes in particular were the best I have ever had. Having such a wonderful bistro in my neighborhood feels like a dream. Once I have worked and saved up some more money, I would like to go for dinner next time.

A French restaurant where every dish is very delicious. The chef, who trained in French restaurants, serves French cuisine showcasing ingredients from his home prefecture of Toyama. Excellent ingredients and excellent cooking—superb. The white liver mousse was smoother than anything I had ever eaten, and it impressed me. The Friday-and-Saturday-only lunch offers incredible value. There are many counter seats, so it seems good for dropping in alone or for a date. Lunch is especially popular, so reservations are advisable. The meat and fish dishes are all delicious. A highly recommended place that makes you want to return again and again.

+3

I had visited for lunch before, but this time I came for dinner. I really enjoyed the Pacific saury confit, roast Ezo venison, and other dishes. There are few seats, but the food and drinks are delicious. I would be happy if more Toyama wines were available by the glass. I recommend making a reservation when visiting.