Asagaya Cafe
Our pizza dough uses natural yeast and only flour from Naples-based Caputo, Sicilian sun-dried sea salt, olive oil, and Italian hard water, with absolutely no preservatives or additives. Our 【Roman pizza】 has an ultra-thin crust baked fragrant and crisp, bringing out the flavors of the natural yeast and flour. Each dough is carefully rolled out with a rolling pin and baked after you order. For mozzarella, we use fresh mozzarella di bufala from Caserta, Campania. We also offer pasta and dishes made with fresh fish and vegetables that pair well with alcoholic drinks. Rome's beer, Peroni (draft), is also recom… with pizza
- Japan, 〒166-0004 Tokyo, Suginami City, Asagayaminami, 2 Chome−19−8 ホテルSプリ1F
Today · 5 pm–12 am
- Sunday: 5 pm–12 am
- Monday: 6 pm–12 am
- Tuesday: 6 pm–12 am
- Wednesday: Closed
- Thursday: 6 pm–12 am
- Friday: 5 pm–12 am
- Saturday: 5 pm–12 am
- +81 3-3311-6108
Google reviews
Visitor reviews on Google Maps
Really cute spot with excellent food. The penne arabiata was actually spicy which I did not expect in Japan and the pizza was super thin, well done and slightly burned east coast or Italian style. The bread was pretty off the charts too. Service was fast and attentive as well.
View on Googlevery cozy place! delicious food, kind staff, good house wine! love it!!
View on GoogleRelaxing environment, friendly service, and delicious Italian food.
View on GoogleA great place to casually enjoy first-class Italian flavors! The daily vegetable and seafood specials using seasonal ingredients are delicious. It's good for dinner with friends, but I also recommend stopping by alone after work. There are lots of alcoholic drinks to choose from, and all the staff are friendly, making for an enjoyable time.
View on GoogleAn approachable Italian restaurant The fish was delicious. I like that the pizza has a thin crust and works as a snack with drinks. Everything we ordered was delicious. The interior has a calm atmosphere, and I'd like to visit again.
View on Google
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