They deserve more than 4.0

I went with the anago don! The conger eel was huge!! When I said I couldn't eat okra, they swapped it for pumpkin! The portion is so big you'll wonder if it's a large serving!

The udon broth tastes like chemical seasoning. It might be like udon made at home. It seems the manager left a salaried job to open this place. The tempura was overfried and a little hard, and I was surprised to see them frying frozen food. That's unbelievable, right!

I had kakiage udon. The udon was firm and chewy with a nice bite, and tasted delicious.

For lunch, a mini vegetable kakiage rice bowl and kake udon set for 900円. The Kansai-style broth is delicious. Other reviews said the noodles were soft and fluffy, but that wasn't the case. Apparently there are no chemical seasonings either. What exactly is mini about it? A kakiage about the size of a Big Mac comes on top of 0.5合 of rice, covered in a sweet-savory sauce. The freshly fried, crispy kakiage is delicious! But the portion is so huge I'd stop a woman if she were about to order it. The sauce is strong too, making it a little heavy. Ordering 2 bowls of udon and 1 kakiage to share between 2 people seems like the best approach. The kakiage in the rice bowl is already coated in sauce, so you can't break off half and put it into your udon. Next time I'd like to try the kakiage udon.