Chinese restaurant near Asagaya station. The frontage is narrow but deep, and the restaurant is spacious. The variety of dishes is abundant, and it is fun to choose from the menu. The "Ran Fried Noodle" looks like a simple salt-flavored fried noodle, but it is delicately flavored with dried shellfish to give it depth of flavor. The "Pakuchi Steamed Gyoza" is a good use of pakuchi, which adds both color and flavor to the dish. This is a restaurant where U will want to visit with a large group and try many items on the menu.

This is my favourite chinese in the area. It's a cut above the rest and really delicious for the price. My favourite dishes being the chili chicken, pork with green beans and spare rib fried rice. Every dish I have tried there has been delicious though and I have many more to try!

I lived in Beijing for seven years. This took me right back to the best I had there. Delicious. Try the chili noodles and bean dishes.

The food was great! Much flavour

I went with a friend during weekday lunch hours after making a reservation. It seems popular with locals, and all the tables were full by just before 12. Making a reservation is the safest bet. You can also order from the regular menu during lunch hours. We had three appetizers, よだれ鶏, and 搾菜. The prices are fairly substantial, but the portions are big enough to share, so it did not feel expensive. Everything was very delicious, and I especially liked the seasoning of the jellyfish. It was even better eaten with the cabbage underneath. The よだれ鶏 is generously topped with cilantro, so I think people who like it will really love this. The other lunch dishes looked delicious too, so next time I would like to try a set meal. Thank you for the meal.

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