They had a very extensive selection of sake from Nagano Prefecture. The food paired well with the sake and was delicious, and the owner chatted with us about all sorts of things, mainly sake, so we had a lovely time. I'd recommend it to anyone wanting to enjoy sake in a relaxed setting. Looking forward to visiting again!

They have sake from Nagano and the famous regional dish sanzoku-yaki. The owner seems to be a serious enthusiast, going to Nagano to buy sake about once a month. You can also enjoy a reasonably priced sashimi platter starting from a serving for 1 person. Among the individual dishes, I recommend the natto omelette prepared with total concentration, the slightly fancy sausages, and the fried natto kinchaku pouches that are hard to find elsewhere. Incidentally, the clientele are truly well-behaved. I think it's ideal for anyone wanting to enjoy a drink in a calm setting.

+3

I visited on a weekday evening. The owner's character, the quality of the food, and the atmosphere were all superb. (I feel terribly presumptuous even offering a rating.) Beyond the owner's knowledge of sake, you can feel the attention to every detail of the cooking. It's an outstanding place. So delicious that I regret not visiting sooner... I'm utterly envious of the regulars. Thank you.

+1

They have a great selection of both sake and food. The owner also has a deep knowledge of sake. Even though I'm not fond of sake, he recommended one I could drink easily. Of course, it's a place I'd want to visit for the food as well as the drinks. On weekdays, men dining alone stood out, but on days off it was lively with families, couples, and others, so I think anyone can enjoy it. Next time I'd like to bring friends or family〜. They sometimes close for consecutive days, so I suggest checking by phone.

+2

There seemed to be lots of regulars at night, which made me a little hesitant, so I decided to start with lunch. I ordered a fried-food set meal. It was crispy and very delicious. It came with 2 small side dishes and plenty of cabbage, too. I ordered fried aji and oysters, but it even came with sasami chicken tenderloin(^^) The owner was lovely as well, and I wanted to come back for lunch♪ There seemed to be regulars there at lunch too, and the restaurant felt very friendly. Since getting sick, I haven't been able to drink much alcohol, but I'd like to try visiting at night sometime. I'd like to return for lunch.