It tasted almost exactly like in mainland China and was surprisingly delicious. The prices are also very reasonable, and the value for money is excellent. It is so delicious that it has become my routine to eat it freshly fried in the shop, then take home several more servings. I would definitely recommend this place to anyone looking for authentic flavors.

+1

After a tiring day, a bowl of piping-hot 酸辣粉 is truly soothing!

Delicious malatang with chewy flat glass noodles! The soup is creamy. The ingredients are on skewers, which personally feels cleaner and better than places where you pick them up with tongs. How to order malatang👇 Choose ５ or more skewers and place them in a white basket, then choose a noodle type from the noodle samples above the ingredient selection area. Sit down and tell them your preferred spice level and noodles, and you're good to go. I regularly go around eating malatang at チーパオ and other authentic Chinese places, but this one is good because you can have malatang with an authentic numbing kick in the low〜mid price range. With ６ ingredients, it comes to just under a thousand yen. There is plenty of soup too. They add cilantro. (When ordering, they asked whether I could eat cilantro.) The staff and customers are almost all of Chinese background, but regardless of nationality, the service feels like it does in the country of origin. My impression is that they speak only minimal Japanese, so you may not really know whether your order has gone through, but if you go without stressing and with a “well, whatever” attitude, you will probably leave satisfied. The interior is cleaned well. The staff immediately sprayed alcohol on and wiped tables after people finished eating. They also give you hand wipes and an apron, and there are tissues on the tables. Thank you for the meal.

The server had a sour face. I asked her a question politely, like “Hello, may I ask?” She didn't even look at me properly, just kept her head down playing on her phone. Bad👎. But the chicken cutlet tasted alright.

Waited 20 minutes for one takeaway chicken cutlet, and it wasn't even peak mealtime. People who arrived after me had already left with their takeaway. I don't know whether they mixed up the order, missed mine, or were just too slow at preparing food.