芳とも奄Yoshitomo-an
Rare soba is here 《Rare soba》津軽蕎麦, a regional soba speciality from the Tsugaru region of Aomori Prefecture. We are one of the few restaurants serving 「津軽蕎麦」 in the Kagurazaka area of Shinjuku, Tokyo. Known as rare soba, it is made by kneading buckwheat flour with “呉汁”, a liquid made from ground soybeans. Enjoy its distinctive texture, sweetness, and smoothness going down. We also offer tempura made with 太白 sesame oil, seasonal snacks, sake, wine, and more. Please visit us for a variety of occasions.
- 10 Nandomachi, Shinjuku City, Tokyo 162-0837, Japan
Today · 5:30–9 pm
- Friday: 5:30–9 pm
- Saturday: 11:30 am–2:30 pm, 5:30–9 pm
- Sunday: 11:30 am–2:30 pm, 5:30–9 pm
- Monday: Closed
- Tuesday: Closed
- Wednesday: 5:30–9 pm
- Thursday: 5:30–9 pm
- +81 3-3235-7177
- localplace.jp
Google reviews
Visitor reviews on Google Maps
The exterior has changed compared to the one in the photo or on the internet, but you can find it right next to the bus stop so it’s easy to spot. The staff was very friendly and sweet and immediately offered me halal menu when she saw me wearing hijab. Her English isn’t very good, but she was willing to help and communicate. The english menu doesn’t have many choices: tempura soba, soba in bamboo, soba with broth, and tempura set. We tried the tempura soba and soba with broth and they were delicious. They offer free cold ocha. The duck-shaped origami used as chopstick rest was cute and when I asked the staff about it, she gave me a bunch of them.
View on GoogleAbsolutely delicious. menu has about 4 things in English but everyone seemed to be getting the same thing so we ordered that too. Soba noodles with a sauce to dip in, a shrimp, scallop, sweet potato, and zucchini piece of tempura and a sauce for them. Tea was served to us as well as a hot towel. Our japanese is very limited and so was there English so we all apologized to each other a lot and the food was divine.
View on GoogleWas a nice Japanese restaurant for noodles(wheat or buckwheat / hot or cold) and some tempuras. They have more varieties if you can read/speak Japanese. An English menu only shows some basic noodle and tempura dishes. One thing that my colleague ordered apart from the eng menu was a grilled duck called "Kamo niku", if you fancy that.
View on Googleno longer has halal menu
View on Googleproviding traditional buckwheatnoodle in Japanese style interior.
View on Google
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