横浜炸鶏排Yokohama Saku Niwatori Hai
An extra-huge Taiwanese fried chicken cutlet as big as your face. 炸鶏排(ザージーパイ) is one of the most popular soul foods at Taiwan's night markets. Our 炸鶏排 uses domestically produced chicken breast slowly marinated in a secret sauce, with a tapioca-flour coating that drains oil well—crispy outside and bursting with juicy chicken inside! This exceptional Taiwanese fried chicken is topped with carefully selected spices that will have you hooked after one bite. We fry it only after you order, so it is exceptionally piping hot! Please enjoy 炸鶏排 with the aroma of Taiwan's distinctive spices!
- 1 Chome-26-7 Takadanobaba, Shinjuku City, Tokyo 169-0075, Japan
Today · 11:30 am–10:30 pm
- Wednesday: 11:30 am–10:30 pm
- Thursday: 11:30 am–10:30 pm
- Friday: 11:30 am–10:30 pm
- Saturday: 11:30 am–10:30 pm
- Sunday: 11:30 am–10:30 pm
- Monday: 11:30 am–10:30 pm
- Tuesday: 11:30 am–10:30 pm
- +81 90-6567-8645
- taiwan-karaage.com
Google reviews
Visitor reviews on Google Maps
It’s not Taiwanese fried chicken at all, not authentic. The fried chicken cutlet is so thin in comparison to what I ate in Taiwan, and the shop is also not operated by Taiwanese. My opinion, just don’t waste your time and appetite here.
View on GoogleThe chicken was delicious!
View on GoogleDelicious delicious delicious, but surprisingly it isn't run by Chinese people; they said they don't speak Chinese. Their attitude really is so-so, but the fried chicken cutlet is so delicious! Its aroma had me drooling all the way home٩(º﹃º٩) I'd recommend eating it on the spot, though—super fragrant and crispy.
View on GoogleBought Taiwanese fried chicken and fries. Perhaps because the fried chicken is big, it took surprisingly long after ordering. The spices are exquisitely delicious. I wish they would sell the spices separately too.
View on GoogleThis is a Taiwanese fried chicken shop at the intersection in front of the station. Takeaway only. The shop is small, and orders are placed outside. They serve it freshly fried, but it takes about 5 minutes, so it could be tough in heavy rain and wind. I ordered 《台湾唐揚(プレーン)》 for 680円. Payment was by cash or QR code only. Chili can be added for an extra charge. I think the chicken is breast meat. I believe they butterfly it to an even thickness, marinate it in sauce, coat it, and fry it. They seem to sprinkle a little salt on it after frying, as there is a salty taste too. There is a star-anise-like aroma, so they may use it in the sauce. It is only a faint aroma, not overpowering. It did not feel oily and was fried crisp with a crunchy texture. Since it is breast meat, the meat itself is light. It is large and filling, but I felt the plain version became a little boring toward the end. Adding chili as a topping would probably keep it interesting. The price is a little high, so a set with a drink or fries becomes quite expensive. The service was cheerful, polite, and good. Thank you for the meal.
View on Google
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