沖縄そば やんばる本店Yanbaru main store
【2 minutes on foot from Shinjuku Station】A long-established diner where you can casually enjoy authentic Okinawan cuisine! A popular Okinawan restaurant operating behind Shinjuku Alta for over 25 years. Alongside classics such as rafute, tebichi, and goya champuru, it offers uniquely Okinawan dishes such as sukugarasu tofu. With 2 locations featuring counter and table seating, you can comfortably visit alone or in a group. A wide selection of awamori is also available. Enjoy unpretentious, healthy, reasonably priced Okinawan flavors.//Just 2 minutes from Shinjuku Station – A beloved spot serving authentic Okinawan dishes for over 25 y…
- Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−22−4 モア新宿サンパークビル 1~3F
Today · 11 am–11 pm
- Friday: 11 am–11 pm
- Saturday: 11 am–11 pm
- Sunday: 11 am–11 pm
- Monday: 11 am–11 pm
- Tuesday: 11 am–11 pm
- Wednesday: 11 am–11 pm
- Thursday: 11 am–11 pm
- +81 3-3353-2028
- reservation-customer.self.dinii.jp
Google reviews
Visitor reviews on Google Maps
We stopped here on a food tour! This was a great place to be introduced to Okinawan food. Would definitely come back! The sea grapes salad, noodles and egg dish (fully cooked over pork mince and rice) and fried purple (ube / sweet potato was delicious!
View on GoogleThis is the most convenient way to enjoy Okinawa soba and fried goya with tofu and eggs near Shinjuku JR Station. 🍜😋 I think I have been eating at this delicious store since I started working in the 1990s. 🗓️ reminiscing Their relocation from a street-front location to an end-of-street location is a smart and wonderful move to drive a new eating experience into a new era. 🚀🌟
View on GoogleThey’re back! Yanbaru finally made it back they were gone for a number of years and I’m glad they’re back. You want authentic Okinawan food in Tokyo, this is your place. Oh so good.
View on GoogleWe came to have some snack. Here you can taste Okinawa food. They serve liquor drinks too. We order bitter gourd fried with egg and ham. This taste nice. The udon soup also nice.
View on GoogleGreat Okinawa food in tokyo, causal place and can better under why Okinawa has so many centurions people. Bitter Gaud rice and sweet Potato cullet’s very very different ans and so was ORION beer. Lots of tourist were there.
View on Google
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