Decent food and good atmosphere. The staff are very nice and super friendly. The staff will make sure you have a good time. The food is good but I can't say it's the best yaminiku I've had in Tokyo. It is very decent and easy to eat. No problems. I was just a little surprised at the price. I mean we ate a lot of food no doubt, but I seriously was shocked when the bill came down at around 10,000 yen for two people and we didn't even drink alcohol. I've walked past here many times and it's always packed and sounds like the customers are having the best time. Again I'll say that this restaurant is very decent and the staff are exceptional but the food is not worth the price they charge.

+3

delicious!

Because I was suddenly brought in, I didn't expect anything at all. From the shop building, shop name, etc., I thought it was a cheap offal yakiniku shop, but no, the yakiniku is also very delicious. Shin-chan meat platter (jo-kalbi, jo-harami, loin) is very delicious. The jo-kalbi had so much fat that a huge fire came up on the stove, but it was melty and delicious, and the jo-harami and loin were very soft and high quality. Stamina garlic green onion harami, the garlic is effective and goes perfectly with the soft meat, it's delicious. Kimchi has a strong acidity, not too artificially sweet, very delicious. Spicy bean sprouts, quite spicy, goes well with rice and alcohol. Beef tendon soup is also delicious, goes well with rice. Morioka cold noodles, chewy noodles with dashi-based soup, kimchi, boiled egg, very delicious. Since I don't like offal, I hardly ate any offal so I don't know. And, even though it's delicious, it's very cheap. And, the female staff was very wonderful. It was a good shop so I want to come again.

+3

Used for a business dinner with a business partner. This is a yakiniku restaurant I used to visit often when I lived in Yotsuya, and this is my first visit in a long time. Even after a long time, it's still comfortable, and I felt it's a good restaurant after all. Today I ordered beef tongue, offal yami-mori, harami, kalbi, and loin. Everything was delicious, but personally I like loin and harami the most. The flavor of the meat was felt strongly and the satisfaction was high. The Chinese business partner who went with me was also happy and ate it happily. Easy to use for casual business dinners, and a restaurant that makes me want to come again even after a long time. Thank you for the meal!🍖😸

I visited Yakiniku Horumon Motsunabe Shin-chan Yotsuya. The offal komekami and kimchi platter (small) are especially excellent, but in the end, if you order 'Yami-mori', you won't go wrong. Everything is carefully processed, and I felt it is a famous shop where you can enjoy the best and strongest Shibaura-style offal. The interior of the shop is clean, and the fact that it is non-smoking is a big point. The service from the two female staff was very pleasant, and I spent time comfortably from beginning to end. The atmosphere makes me want to go again. Because there are times when the shop is suddenly crowded, I think it is safe to make a reservation.

+3