There are many female customers, and I think the menu and volume are content that is pleasing to women. Conversely, it might be a little uncomfortable for men.

A calm shop, located in a somewhat hidden place. I went with my college student daughter on a weekday night. The appetizer raw ham, mozzarella, and boiled octopus all brought out the original taste of the ingredients and were delicious, especially the wine flowed. The pasta with a shape I've never seen is a cream sauce with Japanese-style ingredients, and the well-grilled meat goes well with balsamic vinegar sauce, not boring or greasy, everything was delicious. For two people, two types of appetizers, one pasta, one main dish is just the right amount.

Italian managed by a married couple. I just walked in, but the level of cooking was extraordinary. The ingredients are also carefully selected, extremely delicious. Wine is also said to be natural, but there is no unpleasant scent unique to the bio system, and everything was delicious. You can enjoy 5,6 types of glass wine at any time. The price is also affordable so it is recommended.

Lunch budget is 1000 yen to 1500 yen. There are 2 sets, and you can choose pasta. The first Saturday is a regular holiday. Credit cards are not accepted (there is not even a cash register). Prices go up and down depending on appetizers, dolce, drinks, etc. Set A is pasta, focaccia, salad. Drinks +150 yen, large portion +200 yen. Set B includes drinks + mini appetizers to Set A. Weekday lunch from 11:30, weekend lunch from 12:00. Focaccia feels like a piece of size that you don't know if it's focaccia. Without olive oil or butter. Not warm... but can't be said to be cold... There is no special feature, it is ordinary to below average. At lunch time, entry for children under 5 years old, drink-only orders are not allowed, you must order 1 dish per person.

Homemade fresh pasta is delicious

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