Good Pad Thai at a fair price! A great bonus is the self-service free-flow coffee. The place is cozy and wasn't too busy at lunchtime. Simple, delicious, and great value for money!

+3

There’s so many little restaurants on upper floors you don’t think about, this was a little gem, 20 seats, great range of Thai meals, and drinks We really loved our Kao Phad and Phad Thai, the shrimp starter. 👌 would have had chicken but everywhere in Tokyo use thigh meat Singha beer and plenty of cocktails average dish price ¥900

+2

Went for dinner with a friend on a weeknight. Didn't need a reservation but had one. After a while, the restaurant was busy. The staff are friendly and helpful. The main staff person was very accommodating. The menu is in Japanese and English with descriptions. We ordered one of the dinner courses. Everything we ate was really flavorful. The tom yum soup was really good with large fluffy pieces of shrimp and a little spicy. The green curry was mild but had a lot of chicken and eggplant. The omelet and the fried spring rolls were nice. The dessert was a little too warm and a little too sweet but good otherwise. Will return.

+3

The food at the restaurant feels authentic reminds me the flavors I had in Thailand. For one person the noodles soups are quite a good filling option. What I also like about this place is the additional spices and chili-oils that you can use for a flavor change. Since the restaurant is run by one or two people I would rather recommend visiting the place rather Friday and Saturday nights since it is quite popular and and you might need so wait for your meal to be served.

+3

Prawn soup was super flavourful but too many inedible lemongrass barks and curry leaves and prawn heads. The prawn was so over cooked it was mealy. The chicken skewers with peanut sauce was a good portion size but was gritty. Not the best I have had. Had the chicken with potato red curry. Again, lots of flavour, but super oily. The food was good, but I hoped for better. It’s probably closer the 2.5 stars.