Local, Craft, Authentic Japanese food. I came across this restaurant after Tokyo marathon day 2025 from the reviews in Yotsuya area. They haven’t give us the menu and only serve Chirashi Don for lunch set. It’s awesome. They use quality and fresh ingredient. Strongly recommended!!

On the first of each month reservations of the following month is released. My friend helped call early November but lunch dine-in was already fully booked for a Wed late November. Nevertheless, we secured a chirashi takeout which of course was very delicious.

Could get a reservation for dinner so we decide to drop by for lunch. Sushi sho is an Tokyo institution. Specialized in the craft of perfectly aging their fish. Great value for their Barr’s Chirashi Bowl for lunch, do drop by here early as the bowl as limited for the day. Huge chunks of perfectly marinated fish, probably 10 different varieties in my bowl. Topped over a fragrant umami rich rice. Can’t t ally beat this at ¥2000. Lunch is only available on Mondays, Wednesday and Friday. And very limited bowls so be sure to head down early. They only serve Barra chirashi for lunch so there’s no need to even order. Just show up and enjoy perfection in a bowl.

+1

Went there for the 2k lunch. Good but nothing outstanding from service to food. Taste is mild from raw fish, rice to soup. Like Kansai style. Tea is piping hot and taste is very mild too which is no good. They make reservation in 30 minutes slot. Good enough in a fast food mood lunch. Considering to book for dinner to see if experience is better.

I was fortunate to try the omakase, and it was one of the best meals I've ever had! :O Nakazawa Sensei was there. Their Chirashi is also quite good. It's only available MWF.