Spontini Shinjuku
【Milan's famous queue-worthy shop comes to Shinjuku!】 Crispy! Fluffy! Gooey. This is "SPONTINI (スポンティーニ)," the legendary thick-crust pizza loved in Milan for over 70 years. 🍕 3 things to love about SPONTINI 1. 【A surprising 3cm thick】Impressive volume, both in looks and in how filling it is 2. 【A new kind of dough texture】A contrast of a crispy bottom and a fluffy, chewy inside 3. 【Overflowing cheese】Rich mozzarella cheese that fills your mouth. Each pizza is carefully baked using the traditional recipe preserved since our founding in 1953. Great for a solo lunch, and also recommended for takeout to share. Between shopping, or Shin…
- Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−23−17 オカダヤT Fビル 1階
Today · 11 am–9:30 pm
- Wednesday: 11 am–9:30 pm
- Thursday: 11 am–9:30 pm
- Friday: 11 am–9:30 pm
- Saturday: 11 am–9:30 pm
- Sunday: 11 am–9:30 pm
- Monday: 11 am–9:30 pm
- Tuesday: 11 am–9:30 pm
- +81 3-6274-8366
- spontini.jp
Google reviews
Visitor reviews on Google Maps
Essentially a fast food place, and pretty expensive for what it is. Quite a small shop, but pretty cool and bright and modern-looking with lots of metalic surfaces and high stools. Busy and gets crowded, and those stools are not the most comfortable, so I wouldn't really call it a place to enjoy a relaxed, leisurely meal. The food is tasty, but Milanese style pizza slice (pizza al trancho) is quite unlike other Italian pizza - it's a thick but light and fluffy base that is cooked in an oiled deep metal pan, so it is semi-fried on the bottom. Much more like American deep pan pizza than the usual thin Italian style. They have two sizes (I forget the Italian terms they use, but essentially regular or large) and they were bigger than I expected. I ordered the large size as a set with fries and a salad and a drink, and it was actually a lot of food. I'd recommend forgoing the fries altogether, and only choosing the large size pizza if you are very hungry or a big eater. The salad was fresh and tasty.
View on GoogleI recently had the pleasure of dining at Spotini Pizza, and it was an unforgettable experience! From the moment we walked in, the atmosphere was warm and inviting. The staff greeted us with friendly smiles and prompt service. The menu boasts a fantastic selection of pizzas, and I opted for the classic Margherita. It arrived hot and beautifully presented, topped with fresh basil and perfectly melted mozzarella. The crust was thin and crispy, just the way I love it! What truly stood out was the balance of flavors—everything tasted incredibly fresh and homemade. We also tried their garlic knots as an appetizer, and they were the perfect start to our meal. The dessert options are not to be missed either! We ended the night with a slice of tiramisu that was heavenly. Overall, Spotini Pizza combines great food, exceptional service, and a cozy ambiance. I can't wait to return to try more of their delicious offerings!
View on GoogleThe pizza here is very large and 1 slice is already fulfilling especially if you cannot eat much. The dough is thick and greasy but while the topping taste good, the topping given is not too generous. No waiting time during visit on weekday around 7 pm. Overall quite an okay pizza place
View on GoogleFirst time eating pizza with a knife and fork lol. It was good. Kinda like a Chicago deep dish style crust. Like a buttery crust with a bit of crisp. Which i like. I went more for hype than anything (instagram). Cool spot to just grab a quick evening bite. Only thing i got confused about was which trash to throw the ketchup packet (for my fries) in 😅. Other than that, ordered from a machine and just waited for my number to be called
View on GoogleThe famous spontini pizza. I came here, as the Harajuku store is very crowded. The pizza is very thick and huge, with heavy amount of cheese on top. The pizzas honestly taste more like cheese breads than pizzas, but they are delicious nonetheless.
View on Google
Been here? Checkii!
- Keep track of places you've been
- Share your experience
- Help others discover great places
