Worth the Muach.

創始麺屋武蔵

創始麺屋武蔵Soushi Menya Musashi

Ramen restaurant

★ 4.13,789 reviews

This is the main store of the Musashi Group. The soup combines an “animal-based broth,” made mainly from chicken bones and pork bones, with a “seafood broth” made from bonito flakes and dried small fish. Please enjoy the flavor of Musashi's main store and its dual-style broth. This is the main store of the Musashi Group.

  • Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−2−6 西新宿K-1ビル 1F
  • Today · 11 am–10 pm
    • Friday: 11 am–10 pm
    • Saturday: 11 am–10 pm
    • Sunday: 11 am–10 pm
    • Monday: 11 am–10 pm
    • Tuesday: 11 am–10 pm
    • Wednesday: 11 am–10 pm
    • Thursday: 11 am–10 pm
  • +81 3-3363-4634
  • menya634.co.jp

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4.13,789 reviews
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Fonouvdior4 months ago
★★★★★

Famous ramen shop in shinjuku. Fortunately not to queue for our first time trying this. The tsukemen was rich in flavour, but it was kind of sweet for me, and the dipping broth was not hot. The ramen was very good, very savory and the udon was great. The chasu was just good and the pork belly was wonderful.

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Liza4 months ago
★★★★★

My husband and I had the dipping ramen. It was really delicious. The star was definitely the pork belly chunk. It was so so tender and flavorful. The dipping sauce was a bit salty but you can add broth to make it looser. We ordered the smallest portion of noodles and yet came out super full but for a bigger appetite you can order more noodles and they won’t charge you - really nice! Extra points for having hair ties!

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Claudia P9 months ago
★★★★★

Visited at 6:30 on a Saturday night and was greeted with a 40 min queue to get seated. Time moved fast though and within 10 mins we were waiting indoors which was nice and warm. Ordered the one of the original dipping ramen and one with garlic. This was the first time I had dipping ramen and it met my high expectations. The noodles were so bouncy and the broth was so flavourful. Will definitely return if I come back to Tokyo.

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Bill Lin10 months ago
★★★★★

Make sure you order their つけ麺 tsukemen, Menya Musashi never let you down ! The sauce of their つけ麺 tsukemen is cooked using Bonito flakes along with pork bone, so you have the freshness also the richness; plus their house noodles and well-braisd pork belly, and the Musashi decorations, once again, no matter which branch, never let you down.

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Geoffrey Loza4 months ago
★★★★★

A dynamic powerhouse of flavor and volume. Food: Excellent Value for Money: Excellent Ambiance: Good Service: Good OVERALL: 8.1/10 January 2026

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