Easily the best halal food ive had in japan after 1 year living and fine dining. Only place you'll find sugar with tomato, salt with tea and it actually taste amazing. Go here hungry as a hippo, like make sure to be weakened by hunger before going to really feel how well this food will nourish you. I ate allll of this and felt great. The rose and fruit tea was a bit shocking at first but the sugar made it great and i loved it. Absolute shout to the cooks for delivery banger after banger. And our waiter Amin-jon from Uzbekistan was helpful at all times, maybe a little serious but he did he job well and properly, giving recommendations and experiences. Also affordable prices for halal food in tokyo, trust me. So yeah. This was the absolute best food and experience Ive had so far and will bring others here for the rest of my time in tokyo.

+3

All the dishes were in general good/delicious but this is my first time having Uyghur meal. We arrived at 12:09am at 12:53pm (an hour after—all our orders arrive at 1:10pm) we are still waiting for almost all our other orders. They mentioned pilaf will take time but all other orders took time. I guess this is good that they are really cooking only after ordering but it also takes so much of our time. The prices are not cheap here. You would think you’ll save more by ordering the courses but you’ll be better off ordering what you want but it’s really expensive I think. More expensive than even typical Japanese restaurants. The whole place smells of food, you will be smelling like Uyghur food because their kitchen doesn’t have proper air ventilation. The noodles seem to be homemade here so that is good. The thickness of the noodles differs so the taste also depends. The thicker noodles are still quite hard to bite.

+3

Visited this Uyghur-style restaurant recently and left quite disappointed. The restaurant did not feel particularly clean, and the overall atmosphere was not very welcoming. The food was average and didn’t justify the high prices being charged. On top of that, the portion sizes were surprisingly small for the cost. One thing that caught me off guard was that the menu prices did not include tax. This wasn’t obvious when ordering, so the final bill ended up being much higher than expected. It’s never a pleasant surprise when the amount you pay differs significantly from what you thought you were ordering. Overall, the combination of average food, small portions, high prices, and the additional tax made the experience feel poor value for money. I hope the restaurant improves its cleanliness, and overall dining experience in the future.

First time trying Uyghur food. Not too bad. Hand pull noodles are definitely the highlight. We ordered lamb’s tongue salad and lamb pastry as starters. They were great. I had never realised that lamb tongue could be so yummy. We then ordered a daipanji (big plate chicken) and a lamb pilaf for main. I heard a lot of microwave ‘ding’ sound going on and felt a bit disappointed. The chicken in the daipanji dish was not fresh. It was rather dry. Half a dish was just bell peppers. The lamb pilaf was not piping hot either. The meat, again, was dry. The portion size wasn’t really generous so we ordered a leghman (hand pull noodles in spicy sauce). It was the best main dish but, again, the meat was not fresh and a bit dry. Everything was flavourful but I felt quite thirsty after half an hour. Not sure if I would visit for the second time. The meal was about 5,000 for 2 people.

+3

It's my first time eating in Uygur Restaurant. The recommendation food is Uygur Style Pilaf which is suitable for toddlers. Because the taste is soft and meat chunk is tender too. Mostly here is lamb and chicken based food only several food is beef. Actually I don't really like lambs, but when I tried their stew kebab, I enjoyed it. So it's recommended dishes for lamb beginner 😁 This place is quite close to Shinjuku Park, so it's can be a good place to eat after playing with your family. 👍

+3