The food was decent and generally okay in terms of flavor. Nothing particularly outstanding, but it was acceptable for a casual meal. The atmosphere was comfortable, and service was fine.

I don't recommend this restaurant. In Japan, you must not go to restaurants that invite guests.

Went with a friend after work! It came with 3 hours of all-you-can-drink, so we could chat leisurely without worrying about the time, which made me happy✨ There was a good variety on the all-you-can-drink menu too, perfect for us since we wanted to enjoy some drinks. The course had meat showing up all over the place. Even on the salad! So happy! The misuji steak in particular gave a really satisfying feeling of eating proper meat, and it's my favorite. The portion wasn't too big either, which I appreciated. One more thing: the shrimp was warm, so it must have been served freshly grilled! The flesh was plump and delicious🦐 I was satisfied being able to enjoy both meat and shrimp while chatting leisurely. There are also semi-private-like spaces separated by noren curtains, so I recommend it for after-work drinks or meals with friends😊

All the course dishes were delicious and filling; I was very satisfied. The jidori chicken teppanyaki in particular was juicy and tender, and the seasoning was the best. The 3-kind sashimi platter was fresh, and the salmon was thick, fatty, and very delicious. Also, the staff member was polite and cheerful, so we could enjoy our drinks in a good mood. I'd like to go again the next time I'm drinking in Shinjuku.

This time we had the [Wagyu Sukiyaki Hot Pot Course (10 dishes + 3 hours all-you-can-drink)]. The appetizer was a 3-kind platter using seasonal ingredients, visually gorgeous too. The seafood salad that followed had a nice balance of fresh seafood and vegetables, and the careful craftsmanship came through right from the start. The fluffy dashimaki tamago with mentaiko paired gentle sweetness perfectly with the richness of the mentaiko. The 5-kind sashimi platter was very fresh too, and you could really taste the natural flavor of each ingredient. The main wagyu sukiyaki hot pot had a warishita that wasn't too strong and an elegant flavor, really bringing out the umami of the wagyu. The meat gets more tender the more it cooks and is very satisfying. The seared wagyu sushi served partway through filled the mouth with a toasty aroma and the sweetness of the fat; a memorable dish. On top of that, the charcoal-grilled thick-cut beef tongue was toasty outside and juicy inside. The more you chew, the more the umami spreads, and the drinks keep flowing. Finishing with udon or champon noodles lets you enjoy the sukiyaki flavor to the very end, another nice point. It even came with dessert, with plenty of volume. With 3 hours of all-you-can-drink, this content is great value◎ considering the Ginza location. You can relax in a calm private room, so I think it's an easy course to use for dates, dinner meetings, or slightly special gatherings.