Came upon this by accident after taking pics of Godzilla.... Soon as I walked in was greeted by the female chef who then politely assisted and ordered at the kiosk for me. She gave me recommendations which I of course took and boy was the food delicious 😋. I ordered the extra pork ramen with hard boiled egg. So good! Food was quick and delicious, not many people when I went, think it's a hidden gem!

Nice and clean place, can pay with credit card Came past 10 and had to wait a bit for seats but the place was pretty empty at around 11 Ordered the special ramen, the meat was very salty though Overall the whole dish was too salty for my taste, but it’s not bad Impressive how 2 girls are running the whole show and it’s not too long a wait to get food either

Stumbled upon this place at 6am when we were craving ramen. To order, there is a kiosk, all in Japanese. With the help of Google Lens and some restaurant patrons, we order two delicious bowls of ramen. We sat at the counter, service was fast. Lots of pork and green onions. Broth was flavorful. Great spot for our first bowl of Ramen in Japan.

The best broth noodles with great toppings to choose from I have had so far, love it 😍 Super fresh - fresh broth in a pot in front of you. Professional chefs, happy days.

I hesitated to eat here, but I got curious about their chashu. I have no problem with foreign staff doing the service, but I just didn’t like how they comfortably chatted while working. It was just too noisy to enjoy my food, especially if you were sitting at the counter. If they were talking about work, fine, but aside from that, do it when you’re on break, or else you’re just ruining the customer’s experience trying to enjoy their food. The soup was okay; it was a bit salty, but not too salty for my taste. Chasu was nice, although it could be a little fatty and tough, but it tasted nice. I didn’t like the noodles, it was too thin and soft…I wish they had asked how I prefer the hardness of my noodles. And the hard-boiled, overcooked eggs kinda caught me by surprise. I was perplexed for a moment, thinking they served me overcooked eggs, but after reading the other reviews here, I realized it’s just how they serve it. It was the first time I had an overcooked egg on my noodles. Last but not least, I hope they pay more attention to the cleanliness of their plastic spoons. Some oil and tiny bits of food were still sticking to them. This place has a lot of potential, but it needs some changes. Start with the hard-boiled eggs 🥚

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