It was a fair price just way to rich and a bit to slatly for me the staff where fairly friendly just wasn't the greatest food.

What a fantastic place to get some delicious Tonkatsu Ramen. The broth was so rich, and the noodles so wonderfully thin and straight. I definitely recommend getting them served "hard" to add some extra bite to them. Also, it serves as a contrast to the tasty, tender pork and the perfectly cooked soft boiled egg. Staff was very welcoming and happy to see us, especially late at night,; the food arrived quickly, and the bathroom was clean and well kept (bonus!). Fully recommend this place for tourists like me who want a taste of "real Japanese Ramen" that isn't some massive, famous chain. The ordering machine is available in English, although it feels like some of the selections were different. You can also order in Japanese with Google Translate on your phone, or a local friend helping you through quickly. Best of all, the base dish is simple (Ramen, broth, pork, spring onions, and mushrooms that are easily picked around), so you can feel confident that you are only getting what you want if you're unsure.

+3

Tasty Ramen at all hours. Went here for a quick bite and wasn't disappointed. Nice noodles, beautiful broth, very enjoyable. Friendly engaging staff. The restaurant was inviting if slightly dated, toilets could do with an upgrade.Nice choice of beverages. Definitely worth a visit.

+3

I was lost because the menu was rich, but I ate tonkotsu ramen. The soup, which was finished with the original aroma of pork bones as modest as possible, was a taste that everyone liked. What surprised me was that the replacement ball (additional noodles) was 10 yen and there were plenty of free toppings on the tabletop. There were sesame, chili pepper, pepper, pungent sauce, red ginger, and garlic. First of all, I tasted the standard at the time of serving, added free toppings while eating, and added noodles to finish toppings. The noodles were straight thin noodles that are common in the authentic Hakata and went well with the mild tonkotsu soup.

+1

We had the tonkatsu and Hot spicy tonkatsu - the broth should have some beans in it despite being pork bone broth. Bamboo shoots were tasty! You are able to customize the softness or hardness of the ramen you prefer, they have 5 different choices - v soft, soft, normal, hard and v hard. There is really a difference in the texture, having tried soft, normal and hard. Gyoza was normal, not exactly pan fried till very crispy. Abura soba is quite salty, can avoid for those who does not prefer salty food. Iced water is available.

+3