Worth the Muach.

龍月園

龍月園Ryūgetsu-en

Yakiniku restaurant

★ 3.887 reviews

A 3-minute walk from Yotsuya Station, is a yakiniku restaurant founded in 1964. Domestic wagyu carefully selected from all over Japan pairs perfectly with our homemade yakiniku sauce, unchanged since the old days. We also offer plenty of dishes besides yakiniku, such as cold noodles, gomtang soup, and stone-grilled bibimbap. Our sauces, dressings, kimchi, and more are all homemade. Experience a deliciousness you can only find here. Families with children are very welcome! In addition to spacious table seating, we also have private rooms and tatami seating, so you can use us for all kinds of occasions, from dates to banquets.

  • Japan, 〒160-0004 Tokyo, Shinjuku City, Yotsuya, 1 Chome−20−4 玉川ビル 1F
  • Today · 11:30 am–2 pm, 5–11 pm
    • Wednesday: 11:30 am–2 pm, 5–11 pm
    • Thursday: 11:30 am–2 pm, 5–11 pm
    • Friday: 11:30 am–2 pm, 5–11 pm
    • Saturday: 5–10 pm
    • Sunday: Closed
    • Monday: 11:30 am–2 pm, 5–11 pm
    • Tuesday: 11:30 am–2 pm, 5–11 pm
  • +81 3-3357-1088
  • tabelog.com

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3.887 reviews
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Tsai Julia8 years ago
★★★★★

Really delicious ! A hidden spot in Tokyo. But because of an uncertain amount of customers the mama San is not able to hire a large amount of help at the store, so the service might be bad at sometimes. Definitely recommend the place. This place have the best beef all around Tokyo. If you are not sure about what to order, then order the course at the last page, which you can enjoy almost all of the meat on the menu.

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M Chen2 years ago
★★★★★

Delicious food and awesome service. If you happen to go when Rachel is working there ask for her. She is multi-lingual and will recommend the best dishes for you. Would definitely dine here again!

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Tetsuya Ishikawa8 months ago
★★★★★

Honestly, don’t go. It’s 7,000 yen for a really small portion.

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Mark Chan8 years ago
★★★★★

One of few yakiniku restaurants opened for lunch. Worth trying.

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SHOTA Saito4 years ago
★★★★★

Cold noodles known as 냉면 is one of my favorite.

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