best ramen i think i’ve ever had. the broth was rich and umami, the chicken was tender and flavourful, the noodles were chewy, and the cabbage was sweet. although this place seemed unassuming at first, the food really blew me away 🤤

This is the best ramen I have had in the longest time. I had the creamy roasted chicken. The broth was both creamy and very tasty with thin noodles, roasted chicken, napa, scallions,and garlic flakes. The two young men working there were very friendly and very welcoming. Please go there this place is a hidden gem.

+3

I had the pleasure of enjoying a bowl of chicken ramen with my family, and it turned out to be a truly memorable meal. The broth was the standout—rich, flavorful, and deeply satisfying.

Small-ish restaurant that specializes in chicken based ramen (capacity limited to roughly 18 seats). They also have a delicious tomato based ramen available as well. No drinks are served here, only wholesome and warming food. The torisoba and tomato based tsukemen that we got were tasty and filling without being too rich. The pieces of chicken that came with the bowls were well cooked and lightly seasoned so you could really enjoy the juicy chicken as is. The egg that came with the ramen was perfect. I was not a big fan of the chicken meatball but it was still very tender and may be a personal dis preference.

Yum. At first I was a bit underwhelmed by the soup (I had the light chicken maybe that’s why), but there’s a sign that says if you think the soup is too light, they can provide more tare for you which is nice. In the end I didn’t need it though - the pepper grinder and garlic chips on the table took the bowl a long way. The noodles weren’t my favourite type, but they work well with the light soup. Toppings were good. While the chicken was somewhat unremarkable, what stood out to me surprisingly were the chopped greens and how well they meshed with the overall light theme of the bowl. I’m excited to try the tomato chicken next time, seems to have rave reviews.